A love of ice cream has triggered the owners to learn to make their own ice cream. To enable others to enjoy the taste of homemade ice cream, the owners then decide to start their own ice cream parlour called Icekimo. Icekimo first opened its doors on 2 July 2005, with the mission of providing the finest quality homemade ice cream.

With a cosy ambience, Icekimo’s pink and white coloured theme interior seeks to provide a variety of pleasures to the customers. Not only are the customers able to taste mouth-watering ice cream, they can also either relax by reading the magazines or having some fun with the board games provided in the parlour. For those who cannot live without internet, Icekimo also provide free Wifi services for their customers.

Icekimo’s ice cream are made almost everyday to ensure quality and freshness. The owners also use high quality ingredients to make their ice cream with no preservatives added. In addition, their ice cream contains reduced level of fats and sugar. Icekimo has more than 14 flavours of ice cream to choose from everyday. In order to cater to the taste of Singaporeans, the owners created flavours such as Milo, Horlicks, Teh Tarik, Bandung and Durian. One can also find the common flavours like vanilla, strawberry, and mango. As chocolate lovers, the owners come up with Belgium chocolate ice cream using rich and good quality chocolate from Belgium. They also use dark premium chocolate to make their Cookies and Chocolate ice cream. In order to provide a wider variety of flavours, the owners subsequently churn out other flavours such as Cempedak, Matcha, Black Sesame, Blueberry Cheesecake, and Tiramisu. Over the months, they have also come up with more new flavours such as Banana Coffee Crunch and Blackforest Trifle. The best way to appreciate Icekimo’s ice cream is to come to Icekimo to try them. Alternatively, one can also have the ice cream delivered to his/her doorstep.